Jain-Friendly Fresh Vegetable Soup Mix Recipe

About this recipe

A versatile and easy-to-make vegetable mix perfect for Jain-friendly soups or stews. This no-bake recipe uses fresh, wholesome ingredients and can be frozen for convenient use in dinner preparations.

Ingredients

• 200 g Lady Finger Diced (Bhendi Cut)
• 400G Freshos Corn Kernels
• 400 g Pastazara Finely Chopped Tomatoes
• 1 kg Rajma Chitra
• 1 kg Supreme Harvest Iodized Salt

Instructions

1. 1. Wash the garden-fresh butter beans, okra, corn, and tomatoes thoroughly under running water.
2. 2. Core and peel the tomatoes, then chop them into small pieces.
3. 3. Trim the okra and slice it into small rounds.
4. 4. Remove the kernels from the corn cobs using a sharp knife.
5. 5. Combine the chopped tomatoes, sliced okra, corn kernels, and butter beans in a large mixing bowl.
6. 6. Sprinkle 6 tablespoons of salt evenly over the vegetable mix and toss well to coat.
7. 7. Divide the vegetable mix into portions and pack them into wide-mouth freezer bags, leaving about 1 inch of space at the top.
8. 8. Seal the bags tightly, ensuring no air remains inside, and label them with the date.
9. 9. Place the sealed bags in the freezer for storage. Use the mix directly in soups or stews without thawing for best results.