Jain-Friendly Flatbread Pizza Recipe

About this recipe

A simple and delicious Jain-friendly flatbread pizza perfect for dinner. This recipe uses wholesome ingredients and avoids root vegetables, making it ideal for those following Jain dietary guidelines.

Ingredients

• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 500 ml Conscious Food Cold Pressed Coconut Oil
• 1 kg Supreme Harvest Iodized Salt
• 1 pack (850 g) Kissan No-Onion No-Garlic Tomato Sauce
• 1 pc (100 g) The Select Aisle Double Acting Baking Powder
• 1 Combo True Elements Jowar Flour,True Elements Bajra Flour,True Elements Quinoa Flour

Instructions

1. 1. In a large mixing bowl, combine 2 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
2. 2. Add 1/4 cup of melted coconut oil and use your fingers or a pastry cutter to blend it into the dry ingredients until the mixture resembles coarse crumbs.
3. 3. Gradually pour in 1 cup of milk, mixing until a firm dough forms.
4. 4. Turn the dough out onto a floured surface and knead gently for 1-2 minutes. Divide the dough into 4 equal pieces.
5. 5. Using a floured rolling pin, roll each piece into a 7 to 8-inch circle.
6. 6. Place the rolled-out dough circles on a greased baking sheet. Preheat the oven to 375°F (190°C).
7. 7. Top each flatbread with Jain-friendly toppings such as tomato sauce, grated cheese, and chopped bell peppers or other non-root vegetables.
8. 8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cheese is melted.
9. 9. Remove from the oven, let cool slightly, and serve warm.

How to make Jain-Friendly Flatbread Pizza

1. Mix the dry base. In a large mixing bowl combine 2 1/2 cups of flour, 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
2. Cut in the fat. Add 1/4 cup melted coconut oil and blend it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
3. Form the dough. Gradually pour in 1 cup of milk until a firm dough forms, knead gently 1-2 minutes on a floured surface and divide it into 4 pieces.
4. Roll and top. Roll each piece into a 7 to 8-inch circle, place on a greased baking sheet and top with tomato sauce, grated cheese and chopped bell peppers.
5. Bake and serve. Bake at 375°F (190C) for 12 to 15 minutes until the edges are golden and the cheese is melted, then cool slightly and serve warm.

Frequently asked questions

How can I tell if the flatbread pizza is fully baked?

Look for golden edges on the flatbread and melted cheese on top. The base should feel firm but not overly hard when tapped gently. Overbaking can make the flatbread dry, so keep a close eye during the 12-15 minute baking time.

What is the role of baking powder in the flatbread dough?

Baking powder acts as a leavening agent, helping the flatbread rise slightly and achieve a soft, airy texture. Without it, the dough may turn out dense and heavy, which can affect the overall quality of the pizza.

Can I prepare the dough ahead of time and store it?

Yes, the dough can be made ahead and stored in the refrigerator for up to 24 hours. Wrap it tightly in plastic wrap to prevent drying out. When ready to use, let it come to room temperature before rolling out for best results.