Jain Apple Walnut Salad With Spiced Yogurt Recipe

About this recipe

A refreshing and flavorful salad featuring crisp apples, toasted walnuts, and a spiced yogurt dressing, perfect for a satisfying dinner. This dish is tailored to Jain dietary preferences, ensuring a wholesome and delicious experience.

Ingredients

• 100 g Green Lettuce
• 6 Pieces Daily Apple
• 500 g Whole Farm Grocery Raisins 500 G
• 200 g Livyor Raw Sunflower Seeds
• 85 g On1Y Whole Cumin Seeds ( Jeera Whole )
• 1 pc (52 g) On1Y Paprika Powder
• 45 g On1Y Cinnamon Powder
• 100 g Catch Sprinklers - Black Pepper Powder
• 1 kg Supreme Harvest Iodized Salt
• 300 ml Puramate Pancake Maple Syrup

Instructions

1. 1. Dry roast 1 teaspoon of whole cumin seeds in a pan over medium heat until aromatic, then grind into a fine powder.
2. 2. In a small bowl, mix the freshly ground cumin powder, 1/4 teaspoon paprika, 1/4 teaspoon cinnamon powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt to create the spice blend.
3. 3. In a larger bowl, combine 1 tablespoon of maple syrup with the spice blend. Mix thoroughly until well combined.
4. 4. Core 1 apple and cut it into 1/2-inch dice. Measure 1 and 3/4 cups of diced apple and gently fold them into the mixture, ensuring all pieces are evenly coated.
5. 5. Add 1/4 cup of raisins to the mixture and stir gently to combine.
6. 6. Toast 1/4 cup of sunflower seeds in a dry pan over medium heat until fragrant, then let them cool to room temperature before adding them to the salad.
7. 7. Serve the salad on fresh lettuce leaves for a crisp and elegant presentation.