Italian Parmesan Dumpling Soup Recipe

About this recipe

A comforting high-protein Italian soup featuring fluffy parmesan dumplings simmered in a rich chicken broth. Perfect for a satisfying dinner solution.

Ingredients

• 1 Kg Freshos Bread Crumbs
• 200 g Delichic Chicken Broth
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 100 g D'Lecta Parmesan Extra Hard Cheese Block
• 50 g Snapin Nutmeg Powder
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 1 pack (100 g) D'Lecta Parmesan Extra Hard Cheese Blocks

Instructions

1. 1. In a mixing bowl, combine 1 egg, 2 tbsp flour, 4 tbsp bread crumbs, 8 tbsp grated parmesan cheese, and a pinch of nutmeg. Mix until a uniform dough forms.
2. 2. Bring 2 liters of chicken broth to a boil in a large pot.
3. 3. Using a potato ricer, press the dough directly into the boiling chicken broth to form small dumplings.
4. 4. Reduce the heat to a simmer and cook the dumplings for 20 minutes, stirring occasionally to prevent sticking.
5. 5. Serve the soup hot, garnished with additional grated parmesan cheese if desired.

How to make Italian Parmesan Dumpling Soup

1. Mix the dumpling dough. Combine 1 egg, 2 tbsp flour, 4 tbsp bread crumbs, 8 tbsp grated parmesan cheese and a pinch of nutmeg until a uniform dough forms.
2. Boil the broth. Bring 2 litres of chicken broth to a boil in a large pot, ready for the dumplings to be pressed in.
3. Press the dumplings. Use a potato ricer to press the dough directly into the boiling chicken broth, forming small dumplings as it goes.
4. Simmer and serve. Reduce the heat and simmer the dumplings 20 minutes, stirring occasionally so they do not stick, then serve hot with extra parmesan.

Frequently asked questions

Why is nutmeg used in the dumpling dough?

Nutmeg adds a subtle warmth and depth of flavor that complements the richness of the parmesan cheese and the savory chicken broth. It’s a traditional spice in Italian cuisine, often used in dishes with cheese or creamy components to enhance their taste.

What’s the purpose of using a potato ricer to form the dumplings?

The potato ricer helps create small, uniform dumplings with a light and airy texture. This method ensures the dough is evenly distributed into the broth and cooks consistently, avoiding dense or unevenly cooked dumplings.

How can I tell if the dumplings are fully cooked?

The dumplings are cooked when they float to the surface and have a tender, slightly firm texture. Cooking them for the full 20 minutes at a simmer, as instructed, ensures they are thoroughly cooked while still retaining their delicate structure.

What’s the best way to store and reheat this soup?

Allow the soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When reheating, warm it gently on the stove over low heat to avoid overcooking the dumplings, which can make them fall apart.

Can I make the dumpling dough ahead of time?

Yes, you can prepare the dumpling dough a few hours in advance. Store it in an airtight container in the refrigerator until you’re ready to cook. However, it’s best to form and cook the dumplings fresh to maintain their texture.