Iron-Rich Green Egg Scramble Recipe

Name: Iron-Rich Green Egg Scramble
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 100 g D'Lecta Parmesan Extra Hard Cheese Block; 100 g x 2 Milky Mist Butter Chiplet Pack; 180 ml Mother Dairy Milk; 200 ml Sesame Oil; 1 ltr Kinley Packaged Water; 1 kg Simply Staples Mineral Rich Sea Salt; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine

About this recipe

A high-protein, vegetarian-friendly dinner option featuring fluffy scrambled eggs infused with nutrient-packed mustard greens and a touch of Parmesan. Perfect for those seeking a quick and healthy meal solution.

Ingredients

100 g D'Lecta Parmesan Extra Hard Cheese Block
100 g x 2 Milky Mist Butter Chiplet Pack
180 ml Mother Dairy Milk
200 ml Sesame Oil
1 ltr Kinley Packaged Water
1 kg Simply Staples Mineral Rich Sea Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Combine 6 tablespoons water, 1 tablespoon grated Parmesan cheese, 1/4 teaspoon sea salt, and 1/8 teaspoon black pepper in a blender.
2. Blend the mixture until smooth, about 15-30 seconds.
3. Skip this step as eggs are not available.
4. Heat a small frying pan over low-medium heat.
5. Add 1/2 tablespoon butter and a light spray of sesame oil to coat the pan evenly.
6. Pour the blended mixture into the pan and cook gently, stirring occasionally, until the mixture thickens and resembles a creamy sauce, about 5-7 minutes.
7. Serve the dish warm, garnished with additional Parmesan if desired.