Inji Curry Puli Inji Recipe Kit Recipe

About this recipe

Discover the tangy, spicy, and sweet flavors of Kerala with our Inji Curry (Puli Inji) Recipe Kit! This traditional South Indian dish combines golden fried ginger, tamarind pulp, jaggery, and aromatic spices to create a lip-smacking side dish that's perfect with rice or as a flavorful condiment. Easy to cook and packed with authentic ingredients, it's an irresistible addition to your meals. Order now on the AnyFeast website or app and bring the taste of Kerala to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Curry Leaves
• 500 g Jaggery Powder
• 100 g Tamarind Paste
• 100 g Ginger
• 1 l Refined Soyabean Oil
• 200 g Table Salt
• 100 g Red Mustard Seeds
• 200 g Fenugreek Seeds
• 20 g Turmeric Powder
• - Red Chilli Powder

Instructions

1. 1. Peel and finely chop 1/4 cup of fresh ginger into small pieces. Heat 2 tbsp of coconut oil in a pan on medium flame.
2. 2. Add the chopped ginger to the pan and fry until golden brown and aromatic. Remove and set aside.
3. 3. In the same pan, add 1/2 tsp mustard seeds and let them splutter. Add 1/4 tsp fenugreek seeds and 2 dried red chilies, broken into pieces. Sauté for 30 seconds.
4. 4. Add 1/2 cup of tamarind pulp, 1/4 cup water, and 1/4 tsp turmeric powder to the pan. Stir well.
5. 5. Add 2 tbsp jaggery, 1/2 tsp chili powder, and salt to taste. Mix thoroughly and let the mixture simmer until it thickens slightly.
6. 6. Add the fried ginger back into the pan and stir well to combine. Cook for 2-3 minutes on low flame.
7. 7. Turn off the heat and let the curry cool slightly. Transfer to a serving bowl and garnish with 1 sprig of curry leaves.