Indian-Style Creamy Pesto Pasta Recipe

Name: Indian-Style Creamy Pesto Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 400 g Pastazara Finely Chopped Tomatoes; 60G Primi Piatti Red Chilli Flakes; 100g Greek Yogurt; 400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta; 100 g X 3 Mtr Coriander Powder Combo; 50 g Cumin Powder; 50 g Black Pepper

Fusion cuisine

About this recipe

A flavorful Indian twist on a classic creamy pesto pasta salad, perfect for a quick and satisfying dinner. This vegetarian dish combines aromatic spices with fresh ingredients for a delightful meal.

Ingredients

400 g Pastazara Finely Chopped Tomatoes
60G Primi Piatti Red Chilli Flakes
100g Greek Yogurt
400 g Wickedgud 2X Fiber Penne Pasta | No Maida | Durum Wheat Semolina | Brown Rice | Healthy Diet Pasta
100 g X 3 Mtr Coriander Powder Combo
50 g Cumin Powder
50 g Black Pepper

Instructions

1. Cook 3 cups of rotini pasta in boiling water until al dente, then drain and set aside to cool.
2. In a large mixing bowl, combine 1 package of pesto, 1/2 cup of yogurt, and 1/2 teaspoon of roasted cumin powder. Mix well to create a creamy dressing.
3. Add the cooled rotini pasta, 3 tablespoons of finely chopped tomatoes, and 1/4 cup of chopped fresh coriander leaves to the bowl.
4. Sprinkle 1/2 teaspoon of black pepper and 1/4 teaspoon of red chili flakes over the mixture. Toss everything together until evenly coated.
5. Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve chilled for a refreshing dinner.