Indian Spiced Corn Soup Recipe

Name: Indian Spiced Corn Soup
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 100 g Pasteurised Butter; 400G Freshos Corn Kernels; 400 Ml Chaokoh Coconut Milk; 16 g Orika Oregano; 150 g Spring Onion (Kandychi Path); 50 g Sakthi Curry Powder

Fusion cuisine

About this recipe

A warm and comforting Indian-inspired corn soup, infused with aromatic spices and herbs, perfect for a satisfying dinner.

Ingredients

100 g Pasteurised Butter
400G Freshos Corn Kernels
400 Ml Chaokoh Coconut Milk
16 g Orika Oregano
150 g Spring Onion (Kandychi Path)
50 g Sakthi Curry Powder

Instructions

1. Melt 50 g of butter in a large pot over medium heat.
2. Add 1 tablespoon of curry powder and sauté for 2-3 minutes until fragrant.
3. Stir in 2 kg of fresh corn kernels and 500 ml of coconut milk. Mix well to combine.
4. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
5. Add 2 tablespoons of finely chopped spring onion and stir well. Simmer for an additional 2 minutes.
6. Remove from heat and serve the soup hot, garnished with extra spring onion if desired.