Indian Spiced Chutney Cheese Ball Recipe

About this recipe

A flavorful no-bake cheese ball infused with Indian spices, tangy chutney, and crunchy nuts, perfect for a quick and satisfying dinner appetizer.

Ingredients

• 200 g Dairy Craft Cremella Natural Cream Cheese
• 1 pack (1 kg) Amul Diced Cheddar
• 200 g Wonderland Foods Chilean Walnut Kernels
• 300 g The Little Farm Co. Mango Chutney
• 1 pack (100 g) Catch Red Kuti Mirch
• 100 g X 3 Mtr Coriander Powder Combo
• 100 g Tata Sampann Whole Spices Cumin Seed
• 500 g Nutraj Chilean Walnuts /Akhrot Inshell

Instructions

1. 1. In a mixing bowl, combine 200 g cream cheese, 1 cup grated cheddar cheese, 1/4 cup mango chutney, 1/2 tsp roasted cumin powder, and 1/4 tsp red chili powder. Mix well until smooth and evenly combined.
2. 2. Cover the mixture with cling film and refrigerate for at least 1 hour to firm up.
3. 3. Once chilled, shape the cheese mixture into a ball using your hands.
4. 4. Roll the cheese ball in a mixture of coriander powder and cumin powder until it is evenly coated.
5. 5. Cover the cheese ball and refrigerate until ready to serve. Serve with crackers or toasted bread slices.