Indian Spiced Cheese Sauce Recipe

About this recipe

A creamy and flavorful Indian-inspired cheese sauce, perfect for drizzling over steamed vegetables or as a dip. This dish combines aromatic spices with a rich, cheesy base for a satisfying dinner addition.

Ingredients

• 430Ml Hellmanns Mayonnaise Squeeze Real
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Id Soft And Creamy Paneer
• 50 g Sakthi Curry Powder

Instructions

1. 1. In a medium saucepan, combine 1 cup mayonnaise, 1 teaspoon lemon juice, and 1/4 teaspoon curry powder. Crumble in the paneer to add texture and richness.
2. 2. Place the saucepan over low heat and stir continuously to combine the ingredients.
3. 3. Heat the mixture gently until the paneer is warmed through and the sauce is smooth. Do not allow the mixture to boil.
4. 4. Taste the sauce and adjust the seasoning if needed, adding a pinch of salt or more curry powder for extra flavor.
5. 5. Serve the warm sauce over steamed cauliflower or broccoli, or use it as a dip for bread or crackers. Enjoy immediately.