Indian Spiced Artichoke Rice Bake Recipe

Name: Indian Spiced Artichoke Rice Bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: Indian
Ingredients: 150 g Spring Onion (Kandychi Path); 125 g Red Bell Pepper; 100 g Premium Green Chilli; 250 ml Coco Mama Coconut Milk; 250 g Organically Grown Green Capsicum; 1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice; 100 g Milky Mist Greek Yogurt Cup; 50 g Sakthi Curry Powder; 50 g Minitz Garam Masala

Indian cuisine

Indian Spiced Artichoke Rice Bake recipe

About this recipe

A flavorful Indian-inspired dinner featuring spiced rice, artichokes, and vegetables, perfect for a quick and satisfying meal. This dish combines aromatic curry powder with wholesome ingredients for a comforting casserole.

Ingredients

150 g Spring Onion (Kandychi Path)
125 g Red Bell Pepper
100 g Premium Green Chilli
250 ml Coco Mama Coconut Milk
250 g Organically Grown Green Capsicum
1 pack (1 kg) 921 Extra Long Grain Biryani Basmati Rice
100 g Milky Mist Greek Yogurt Cup
50 g Sakthi Curry Powder
50 g Minitz Garam Masala

Instructions

1. Cook 1 cup of basmati rice according to package instructions, omitting butter, and set aside.
2. While the rice is cooking, cut 1/2 red bell pepper into small pieces.
3. Dice 1/2 red bell pepper and finely chop 2 green chilies and 2 green onions.
4. In a large mixing bowl, combine the cooked rice, diced bell pepper, chopped green chilies, and green onions.
5. Add 1/3 cup of plain yogurt, 1/4 teaspoon of curry powder, and 1/4 teaspoon of garam masala to the mixture. Stir well to coat all ingredients evenly.
6. Transfer the mixture to a greased baking dish.
7. Bake in a preheated oven at 180°C (350°F) for 20 minutes, or until heated through and slightly golden on top.
8. Garnish with finely chopped spring onions and serve hot.