Indian Chicken Pineapple Salad Recipe
Fusion cuisine

About this recipe
A refreshing Indian-inspired chicken salad with a tangy chutney dressing, perfect for a light yet satisfying dinner. This dish combines sweet pineapple, crunchy almonds, and aromatic spices for a delightful flavor profile.
Ingredients
- 100 g Sambar Onion Peeled
- 250 g Pineapple Chunks (Ananas)
- 500 g Snacking Seedless Cucumber - Hydroponically Grown
- 430Ml Hellmanns Mayonnaise Squeeze Real
- 1 pack (200 g) Tata Sampann Meethi Imli Khajur Chutney Dip | Made With Tamarind & Dates | Sweet & Tangy Flavour
- 50 g Sakthi Curry Powder
- 100 g Catch Sprinklers - Iodized Table Salt
- 250 ml Dabur Hommade Lemon Juice (Bottle)
Instructions
- 1. ...
- 2. Add the cucumber and toss to combine.
- 3. Mix the pineapple chunks with the curry powder and chutney to create a flavorful base.
- 4. Drizzle the lemon juice over the mixture and stir well.
- 5. ...