What is the total time required to make Hummus with Pita and Vegetables?

The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.

Can I make this recipe ahead or store it?

Yes, you can prepare the hummus and slice the vegetables ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days.

What can I serve with Hummus with Pita and Vegetables?

You can serve this dish with additional vegetable sticks, olives, or a light salad for a complete vegetarian lunch.

Can I substitute Peri Peri Hummus in this recipe?

Yes, you can use plain hummus or another flavored hummus if Peri Peri is unavailable or too spicy for your preference.

Hummus With Pita And Vegetables Recipe

Name: Hummus with Pita and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 250 g Carrot; 250 g Cucumber; 250 ml Olive Oil; 52 g Paprika Powder; 100 g Pita Bread 100% Wholewheat; 150 g Peri Peri Hummus

Fusion cuisine · 280 calories

About this recipe

Creamy chickpea hummus served with warm pita bread and fresh crudites.

Ingredients

250 g Carrot
250 g Cucumber
250 ml Olive Oil
52 g Paprika Powder
100 g Pita Bread 100% Wholewheat
150 g Peri Peri Hummus

Instructions

Spoon hummus into a shallow bowl and drizzle with olive oil.
Dust with paprika.
Warm the pita and cut into wedges.
Slice the carrots and cucumber into sticks.
Serve hummus with pita and vegetable crudités.

How to make Hummus With Pita And Vegetables

Dress the hummus. Spoon the hummus into a shallow bowl, drizzle it with olive oil and then finish the top with a dusting of paprika.
Prepare the dippers. Warm the pita and cut it into wedges, then slice the carrots and cucumber into sticks so they are ready for dipping.
Serve with the dippers. Serve the dressed hummus with the warm pita wedges and the carrot and cucumber crudités alongside the bowl for dipping.

Frequently asked questions

What is the total time required to make Hummus with Pita and Vegetables?: The total time required is 30 minutes, including 10 minutes of prep and 20 minutes of cooking.
Can I make this recipe ahead or store it?: Yes, you can prepare the hummus and slice the vegetables ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days.
What can I serve with Hummus with Pita and Vegetables?: You can serve this dish with additional vegetable sticks, olives, or a light salad for a complete vegetarian lunch.
Can I substitute Peri Peri Hummus in this recipe?: Yes, you can use plain hummus or another flavored hummus if Peri Peri is unavailable or too spicy for your preference.