Honey Soy Glazed Prawns With Garlic Fried Rice Recipe

About this recipe

Honey Soy Glazed Prawns with Garlic Fried Rice is a delightful Asian-inspired lunch recipe. The prawns are tender, juicy, and coated in a sweet and savory honey soy glaze, while the fragrant garlic fried rice complements the dish perfectly. This recipe is not only a feast for the taste buds but also packs a nutritious punch. With 32g of protein from the prawns, it supports muscle recovery and keeps you fueled throughout the day. The medium spice level, along with the flavors of sesame oil and spring onions, adds a satisfying aroma and richness. Cooking this dish is an enjoyable experience, as the caramelization of the prawns and the aroma of garlic infuse the kitchen with enticing smells. Perfect for an indulgent lunch that balances flavor and nutrition, this recipe is sure to become a favorite for Asian food lovers looking for something quick yet special.

Ingredients

• 10 pcs Prawns
• 1 kg Rice
• - Dark Soy Sauce-700 Gm
• 240 g Honey Twigs Himalayan Honey
• 100 g Garlic - Single Clove
• 200 G Spring Onion(200Gm)
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 1 ltr Pansari Tilsari Edible Vegetable Oil
• 25 g Whole Black Pepper
• 100 g Salt

Instructions

1. 1. Rinse and pat the prawns dry before seasoning them lightly with salt and black pepper.
2. 2. Heat 1 tablespoon of vegetable oil in a pan and sauté the garlic until fragrant, about 30 seconds.
3. 3. Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and curl slightly.
4. 4. Mix the soy sauce and honey in a small bowl, then pour the mixture over the prawns in the pan.
5. 5. Stir the prawns in the glaze for 2 minutes until evenly coated and slightly caramelized. Remove from heat.
6. 6. Heat the remaining vegetable oil and sesame oil in a separate pan, then add the cooked rice.
7. 7. Toss the rice with finely chopped spring onions and sauté for 3 minutes over medium heat.
8. 8. Add the sautéed garlic from earlier to the rice for extra flavor, stirring well to combine.
9. 9. Adjust the seasoning of the rice with a pinch of salt and black pepper, mixing thoroughly.
10. 10. Serve the honey soy glazed prawns over a bed of garlic fried rice, garnished with extra spring onion slices.