Honey Soy Glazed Chicken With Stir Fried Vegetables Recipe

About this recipe

Honey Soy Glazed Chicken with Stir-Fried Vegetables is a delightful Chinese-inspired meal that's perfect for dinner. Tender chicken thighs are seared to golden perfection and glazed with a sweet and savory honey soy sauce, creating a deliciously caramelized layer. Stir-fried carrots, radish, and chayote squash add a vibrant mix of textures and flavors, bringing balance to the dish. Packed with high-quality protein, this meal is ideal for those looking to refuel after a workout or simply enjoy a satisfying dinner. The cooking process is straightforward, making it an excellent choice for intermediate home cooks who want to elevate their weekday meals. Serve it hot, and let the combination of sweet, savory, and fresh flavors impress your taste buds!

Ingredients

• 150G Honey Mustard And Dill Gourmet Spread, 150G
• - Kikkoman Soy Sauce
• 350G Frohweins Chicken Breast Fillets Supremes Skinless
• 640G Birds Eye Country Mixed Vegetables
• 50G Black Garlic Cloves, 50G
• 250 G Bwfo Ginger Root Dried Cut
• - Biona Capers In Olive Oil
• 100G Heera Black Pepper Powder 100g
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. 1. Mince the garlic and ginger finely and set aside.
2. 2. In a small bowl, mix soy sauce, honey, cornstarch, and water until smooth.
3. 3. Heat 1 tablespoon of olive oil in a skillet over medium heat and add the chicken thighs.
4. 4. Sear the chicken thighs for 5-6 minutes per side until golden brown and cooked through.
5. 5. Remove the chicken from the skillet and set aside on a plate.
6. 6. Add the remaining olive oil to the skillet and toss in minced garlic and ginger.
7. 7. Stir-fry garlic and ginger for 30 seconds until fragrant, then add the chopped carrots, radish, and chayote squash.
8. 8. Cook the vegetables for 5-7 minutes, stirring occasionally, until they are tender-crisp.
9. 9. Return the chicken to the skillet and pour the honey soy glaze over it.
10. 10. Simmer the chicken and vegetables in the glaze for 3-4 minutes until everything is well-coated.
11. 11. Season with black pepper and adjust salt if needed, then remove from heat.
12. 12. Serve the glazed chicken and stir-fried vegetables hot, garnished with optional sesame seeds or spring onions.