Honey Soy Glazed Chicken With Garlic Rice Recipe

About this recipe

Honey Soy Glazed Chicken with Garlic Rice is the perfect Asian-inspired dinner for two. This dish combines succulent chicken thighs coated with a rich honey-soy glaze and aromatic garlic rice, creating a harmonious blend of sweet, savory, and hearty flavors. The glaze, made from soy sauce, honey, and cornstarch, not only adds depth but also creates a glossy finish on the chicken. Meanwhile, the garlic-infused rice complements the chicken beautifully, providing a subtle yet fragrant base. This recipe is designed to be both manageable and rewarding, taking just 35 minutes from start to finish. Whether you're craving comfort food or looking to impress someone with your culinary skills, this dish is a flavorful choice that hits the spot. Serve it fresh and warm, garnished with spring onions for a pop of color and crunch. Perfect for a cozy night in or a casual dinner party, this meal balances protein, carbs, and rich taste without compromising on nutrition.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Garlic - Single Clove
• 1 kg Basmati Rice
• 100 g Dabur Honey
• - Dark Soy Sauce-90 GM
• 100 g The Select Aisle Corn Flour (Starch)
• 500 ml Oil (For Frying)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 200 G Spring Onion(200Gm)

Instructions

1. 1. Rinse and pat dry the chicken thighs, then season them lightly with salt and pepper.
2. 2. In a small bowl, mix soy sauce, honey, cornstarch, and 2 tablespoons of water to make the glaze.
3. 3. Heat a pan over medium heat, add vegetable oil, and sear the chicken thighs until golden brown on both sides.
4. 4. Pour the honey-soy glaze over the chicken and simmer for 10-12 minutes until the sauce thickens.
5. 5. Wash the rice thoroughly and drain to remove excess starch.
6. 6. Heat a separate pan, add a tablespoon of vegetable oil, and sauté minced garlic until fragrant.
7. 7. Add the washed rice to the pan and stir to coat the grains with the garlic-infused oil.
8. 8. Pour water into the pan, add a pinch of salt, and cook the rice on low heat until fully absorbed.
9. 9. Chop the spring onions finely and set them aside for garnish.
10. 10. Once the chicken is cooked, remove it from the pan and let it rest for 2 minutes.
11. 11. Plate the garlic rice, place the glazed chicken on top, and drizzle any remaining sauce over the dish.
12. 12. Garnish with chopped spring onions and serve warm.