Honey Soy Chicken Rice Bowl Recipe

Japanese cuisine · 446 calories

Honey Soy Chicken Rice Bowl recipe

About this recipe

Start your day with this delicious and nourishing Honey Soy Chicken Rice Bowl. Featuring tender chicken thighs glazed in a honey-soy sauce, fluffy long-grain rice, and a medley of sautéed mixed vegetables, this Asian-inspired breakfast is a perfect balance of flavors and textures. The sweetness of honey meets the savory depth of soy sauce, complemented by a hint of ginger and garlic for a mouthwatering experience. Packed with 26g of protein and 124g of carbs, this hearty dish fuels your day with energy and satisfaction. Quick to prepare in just 35 minutes, it’s ideal for busy mornings when you need something wholesome yet fast. Enjoy the comforting warmth and vibrant colors of this bowl, garnished with sesame seeds and scallions for a touch of freshness. Perfect for family breakfasts or a satisfying solo meal.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • - DELI QUINOA/BASMATI RICE 1KG
  • 100 g Dabur Honey
  • - Dark Soy Sauce-90 GM
  • 110 g Unpeeled Garlic Cloves
  • 1 kg Beetroot
  • - Red Chilli
  • 500 ml Oil (For Frying)
  • - Frozen Mixed Vegetables
  • 100 g Supreme Harvest White Sesame Seeds
  • 200 G Spring Onion(200Gm)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

  1. 1. Rinse the rice thoroughly and cook in a pot with water until tender, then fluff with a fork.
  2. 2. Mince garlic and ginger finely, and chop scallions into small slices.
  3. 3. In a bowl, mix soy sauce, honey, minced garlic, ginger, and chilli pepper to create the marinade.
  4. 4. Coat chicken thigh fillets with the marinade and let sit for 10 minutes.
  5. 5. Heat vegetable oil in a skillet over medium heat and cook the chicken until golden brown and cooked through.
  6. 6. Remove the chicken and let it rest, then slice into bite-sized pieces.
  7. 7. In the same skillet, sauté frozen mixed vegetables until heated and slightly caramelized.
  8. 8. Assemble the rice bowl by layering cooked rice, sautéed vegetables, and sliced chicken.
  9. 9. Drizzle remaining marinade over the bowl for extra flavor.
  10. 10. Garnish with sesame seeds and sliced scallions before serving.