Honey Glazed Chicken Bites With Sesame Crunch Recipe

About this recipe

Honey Glazed Chicken Bites with Sesame Crunch is the perfect fusion snack for busy days. These bite-sized chicken pieces are coated in a delightful honey glaze infused with soy sauce and red chili flakes, offering a balance of sweetness, umami, and spice. Toasted sesame seeds provide a satisfying nuttiness and crunch, while spring onions add a fresh and vibrant touch to each bite. With just a few simple ingredients and minimal cooking time, this dish is both flavorful and easy to prepare. Packed with protein and moderate carbs, it’s an excellent choice for maintaining energy and supporting muscle recovery. Serve it hot as a snack or appetizer, and enjoy the irresistible combination of textures and flavors.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Dabur Honey
• 100 g Whole Farm Premium White Sesame Seeds

Instructions

1. 1. Cut the boneless chicken into bite-sized pieces and pat them dry with a paper towel.
2. 2. In a mixing bowl, toss the chicken pieces with cornstarch and a pinch of salt until evenly coated.
3. 3. Heat the cooking oil in a pan over medium heat and sauté the minced garlic until aromatic.
4. 4. Add the chicken chunks to the pan and fry until they turn golden brown and are cooked through.
5. 5. In a small bowl, mix honey, soy sauce, and red chili flakes to prepare the glaze.
6. 6. Pour the glaze over the chicken and toss well to evenly coat the pieces.
7. 7. Sprinkle sesame seeds over the chicken and stir gently to combine.
8. 8. Cook for another 2 minutes to allow the glaze to thicken slightly.
9. 9. Remove from heat and garnish with freshly chopped spring onions before serving.