Honey Ginger Glazed Prawns With Steamed Rice Recipe

Chinese cuisine · 451 calories

Honey Ginger Glazed Prawns with Steamed Rice recipe

About this recipe

Start your day with a flavorful twist on breakfast. Honey Ginger Glazed Prawns with Steamed Rice is a delightful Asian-inspired dish that combines the sweetness of honey with the zing of fresh ginger and a touch of spice. The prawns are cooked to perfection, coated in a luscious glaze, and served alongside fluffy, steamed rice. This breakfast is not only quick and easy to prepare but also loaded with protein and carbohydrates to keep you energized throughout the morning. Whether you're rushing off to a busy day or looking for a comforting family meal, this dish is sure to please with its vibrant flavors and satisfying textures. Perfect for seafood lovers and anyone craving a taste of Asia on their plate.

Ingredients

  • loose Ginger
  • - DELI QUINOA/BASMATI RICE 1KG
  • 100 g Dabur Honey
  • 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 1 ltr Anveshan Cold Pressed Black Sesame Oil
  • - Dark Soy Sauce-90 GM
  • - Nescafe Gold Blend Cap Colombia Fruity & Delicate Coffee 95g
  • 200 G Spring Onion(200Gm)

Instructions

  1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
  2. 2. In a pot, combine rice, water, and a pinch of salt, then bring to a boil.
  3. 3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes until rice is cooked and water is absorbed.
  4. 4. Heat sesame oil in a large skillet or wok over medium heat until shimmering.
  5. 5. Add grated ginger and stir-fry for 30 seconds to release its aroma.
  6. 6. Toss in the prawns and cook for 2–3 minutes until they turn pink and are just cooked through.
  7. 7. In a small bowl, mix honey, soy sauce, and chilli pepper blend to create the glaze.
  8. 8. Pour the glaze over the prawns and stir well to coat evenly, cooking for 1–2 minutes until slightly thickened.
  9. 9. Remove the prawns from heat and garnish with chopped spring onions.
  10. 10. Fluff the cooked rice with a fork and transfer it to serving plates.
  11. 11. Serve the honey ginger glazed prawns alongside the steamed rice for a complete meal.