Honey Garlic Prawns With Sesame Rice Recipe

About this recipe

Honey Garlic Prawns with Sesame Rice is a delectable Asian-inspired dinner dish that combines sweet and savory flavors with aromatic rice. The tender prawns are glazed in a rich honey garlic sauce, offering a perfect balance of sweetness and umami. Toasted sesame seeds and spring onions add an extra layer of texture and flavor to the fragrant rice, making it a delightful pairing with the prawns. This dish is not only packed with flavor but also provides a nutritious balance of protein, carbs, and healthy fats. Cooking this recipe is an enjoyable experience, with the enticing aroma of garlic and ginger filling your kitchen. Perfect for a cozy dinner at home, this meal is sure to impress and satisfy your taste buds.

Ingredients

• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 100 g Dabur Honey
• - Dark Soy Sauce-90 GM
• 100 g Garlic - Single Clove
• loose Ginger
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• 500 ml Oil (For Frying)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 G Spring Onion(200Gm)
• 100 g Supreme Harvest White Sesame Seeds
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper

Instructions

1. 1. Rinse the rice thoroughly under cold water until the water runs clear.
2. 2. In a pot, combine the rinsed rice with water and salt, then bring to a boil.
3. 3. Reduce the heat, cover, and let the rice simmer until cooked and water is absorbed, about 15 minutes.
4. 4. Heat vegetable oil in a pan and sauté minced garlic and grated ginger until fragrant.
5. 5. Add cleaned prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
6. 6. In a small bowl, mix honey, soy sauce, and sesame oil to create the glaze.
7. 7. Pour the honey garlic glaze over the prawns and stir, cooking for 2 more minutes until the sauce thickens.
8. 8. Toast sesame seeds lightly in a dry pan until golden and aromatic.
9. 9. Fluff the cooked rice with a fork and mix in toasted sesame seeds and chopped spring onions.
10. 10. Serve the honey garlic prawns over the sesame rice, garnished with additional spring onions.