Honey Garlic Glazed Prawns With Jasmine Rice Recipe

About this recipe

Honey Garlic Glazed Prawns with Jasmine Rice is a tantalizing Asian-inspired dinner that's perfect for seafood lovers. The prawns are sautéed to golden perfection and coated in a luscious glaze made from honey, soy sauce, and garlic. This dish offers a delightful balance of sweet and savory flavors, served on a bed of aromatic jasmine rice that completes the meal beautifully. The recipe is straightforward to follow, making it ideal for an intimate dinner or just treating yourself to something special. Packed with protein and essential nutrients, it's a satisfying way to wrap up your day while indulging in vibrant flavors.

Ingredients

• 100 g Garlic - Single Clove
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 100 g Dabur Honey
• 250 g Jasmine Rice

Instructions

1. 1. Rinse the prawns under cold water and pat them dry with a paper towel.
2. 2. In a bowl, mix cornstarch, salt, and black pepper, then toss the prawns to coat evenly.
3. 3. Heat vegetable oil in a skillet over medium heat and sauté the prawns for 2-3 minutes per side until golden.
4. 4. Remove the prawns from the skillet and set them aside on a plate lined with paper towels.
5. 5. In the same skillet, add sesame oil and minced garlic, cooking until fragrant but not browned.
6. 6. Stir in honey, soy sauce, rice vinegar, and water, allowing the sauce to simmer for 2-3 minutes.
7. 7. Return the prawns to the skillet and toss them in the glaze until they are thoroughly coated.
8. 8. Meanwhile, rinse the jasmine rice and cook it in a pot with water according to package instructions.
9. 9. Slice spring onions finely and set them aside for garnish.
10. 10. Serve the glazed prawns over a bed of steaming jasmine rice.
11. 11. Sprinkle chopped spring onions on top for added flavor and freshness.
12. 12. Adjust seasoning with additional salt or soy sauce before serving if needed.