Honey Garlic Glazed Chicken With Herbed Rice Recipe

About this recipe

Honey Garlic Glazed Chicken with Herbed Rice is an ideal dinner for those seeking a flavorful yet balanced meal. This American-inspired dish features succulent chicken glazed with a sweet and tangy honey garlic sauce, served alongside fragrant herbed rice mixed with colorful steamed vegetables. The chicken, rich in protein, is perfectly complemented by the aromatic rice and veggies, making it both nutritious and satisfying. Cooking this recipe is a delightful experience, with the glaze adding an irresistible shine to the chicken and the rice filling the kitchen with a comforting aroma. Serve this dish on a weekday evening or for a casual dinner gathering; it’s sure to impress your taste buds and provide a wholesome meal to fuel your day.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 100 g Dabur Honey
• 100 g Garlic - Single Clove
• 200 ml Japanese Choice Gluten Free Soy Sauce
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 100 g The Select Aisle Corn Flour (Starch)
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• - Frozen Mixed Vegetables
• 1 Piece Parsley
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper

Instructions

1. 1. Pat the thawed chicken breasts dry, then slice them into evenly sized pieces.
2. 2. In a small bowl, mix the honey, soy sauce, minced garlic, corn flour, 2 tbsp water and a pinch of black pepper to make the glaze.
3. 3. Heat the olive oil in a skillet over medium heat, add the chicken and cook for 6-8 minutes until golden on both sides.
4. 4. Pour the glaze over the chicken and simmer for 5-7 minutes, stirring, until the sauce thickens and the chicken is cooked through.
5. 5. In a separate pot, rinse the rice thoroughly under running water.
6. 6. Add the rice, 320 ml water and a pinch of salt to the pot, bring to a boil, then cover and simmer on low for 15 minutes until cooked.
7. 7. While the rice cooks, steam the frozen mixed vegetables in a small covered pan with 3 tbsp water for about 5 minutes; drain.
8. 8. Fluff the rice with a fork and mix in the steamed vegetables and half the chopped parsley.
9. 9. Plate the herbed rice and place the honey garlic chicken on top or beside it.
10. 10. Garnish with the remaining parsley and serve warm.