Homestyle Vegetarian Salsa Recipe

About this recipe

A hearty and flavorful vegetarian salsa made with fresh tomatoes, green peppers, and onions, perfect for dinner or as a versatile condiment. This recipe is ideal for those seeking a simple yet satisfying solution for a homemade salsa.

Ingredients

• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Organic Certified Green Capsicum (Donne Menasinakaayi)
• 100 g Sambar Onion Peeled
• 5 kg Whole Farm Grocery Sugar (5 Kg)
• 2 x 170 ml Masterchow White Vinegar - Pack Of 2
• 1 kg Supreme Harvest Iodized Salt
• 100 g Zoff Garlic Powder

Instructions

1. 1. Peel 24 large tomatoes and cut them into chunks.
2. 2. Dice 12 green peppers and 10 onions, and add 4 teaspoons of garlic powder.
3. 3. In a large pot, combine the tomatoes, green peppers, onions, and garlic powder. Cook over medium heat, stirring occasionally, until the mixture reaches your desired consistency, about 30-40 minutes.
4. 4. Add 2/3 cup sugar, 1 1/2 cups white vinegar, and 1/3 cup salt to the pot. Stir well to combine and let it simmer for an additional 10 minutes.
5. 5. Carefully ladle the hot salsa into sterilized pint jars, leaving about 1/2 inch of headspace at the top.
6. 6. Seal the jars with sterilized lids and rings. Process the jars in a hot water bath for 15 minutes to ensure proper sealing.
7. 7. Remove the jars from the water bath and let them cool completely. Check the seals before storing. Yields 14 pints.