High-Protein Pea And Lentil Soup Recipe

Name: High-Protein Pea and Lentil Soup
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 80 g Knorr Vegetables Stock Cubes; 2 ltr Figaro Extra Light Olive Oil; 100 g D'Lecta Parmesan Extra Hard Cheese Block; - Frozen Peas; - Green Peas; 500Ml Pietro Coricelli Aceto Balsamic Vinegar; 100 g Catch Sprinklers - Iodized Table Salt; 50 g Catch Black Pepper Grinder

Fusion cuisine

About this recipe

This hearty and nutritious pea and lentil soup is perfect for dinner. Packed with protein and flavor, it's a satisfying solution for a quick and healthy meal.

Ingredients

80 g Knorr Vegetables Stock Cubes
2 ltr Figaro Extra Light Olive Oil
100 g D'Lecta Parmesan Extra Hard Cheese Block
- Frozen Peas
- Green Peas
500Ml Pietro Coricelli Aceto Balsamic Vinegar
100 g Catch Sprinklers - Iodized Table Salt
50 g Catch Black Pepper Grinder

Instructions

1. Warm 2 cups of vegetable stock over medium to low heat in a saucepan.
2. Add 3 cups of frozen peas to the stock. Cook for 5-7 minutes until the peas are tender.
3. Transfer the peas and stock to a blender. Add 1 tablespoon of balsamic vinegar and blend until smooth.
4. Pour the soup into bowls and season with 1 teaspoon of salt and freshly ground black pepper to taste.
5. Drizzle 1 tablespoon of olive oil over each serving and sprinkle with 2 tablespoons of grated Parmesan cheese. Serve warm.