High-Protein Chicken Tortellini Dinner Recipe

About this recipe

A hearty and protein-packed chicken tortellini skillet dish, perfect for a quick and satisfying dinner for two. This recipe combines tender chicken, cheesy tortellini, and a flavorful spaghetti sauce for a comforting meal.

Ingredients

• 400 g Tendercuts Chicken Breast Boneless 400G
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 1 ltr Oreal Canola Oil (From The House Of Pansari)
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce

Instructions

1. 1. Cook 2 cups of refrigerated cheese tortellini according to package directions, then drain and set aside.
2. 2. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Add 1/2 lb of diced chicken breast and cook for 6-8 minutes, stirring occasionally, until fully cooked and no longer pink.
3. 3. Add the drained tortellini to the skillet with the chicken.
4. 4. Pour 1 cup of tomato sauce into the skillet and stir to combine. Cook for 2-3 minutes until heated through.
5. 5. Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the mixture.
6. 6. Reduce heat to low, cover the skillet, and cook for 3-5 minutes or until the cheese is melted and bubbly. Serve hot.