High-Protein Chicken And Egg Dumplings Recipe

About this recipe

A hearty and protein-packed dinner featuring tender chicken, fluffy dumplings, and boiled eggs, perfect for solution seekers looking for a satisfying meal.

Ingredients

• 200 g Tendercuts Chicken 65 Boneless
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 400G Chtoura Foods Boiled Chickpeas In Brine

Instructions

1. 1. Place 500 g of chicken in a pressure cooker with enough water to cover. Cook on high pressure for 35 minutes, then allow the pressure to release naturally.
2. 2. Once the pressure cooker has cooled, remove the lid and transfer the pot to the stove. Bring the liquid to a boil.
3. 3. While the liquid is heating, prepare the dumplings by mixing the cooked chickpeas with a bit of water to create a thick paste.
4. 4. Add the dumpling pieces to the boiling liquid. Once the dumplings are fully cooked and tender, gently stir in 1 can of chickpeas, drained and rinsed, just to warm them through.
5. 5. Season the dish with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Let it cook for 10 minutes, or until the dumplings are fully cooked and tender.
6. 6. Serve hot as a comforting and protein-rich dinner.