Herby Tomato Rice Bake Recipe

About this recipe

A hearty and flavorful dinner featuring tender beef strips baked in a rich tomato sauce, served over fluffy rice. Perfect for solution seekers looking for a simple yet satisfying meal.

Ingredients

• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Twf Bread Flour T55 - Specialised Maida
• 750 ml Catch Clear Lemon N Lime Flavoured Water
• 50 g On1Y Onion Powder

Instructions

1. 1. Preheat oven to 350°F (175°C).
2. 2. Shake 2 tablespoons of flour in a large Reynolds oven bag (14 x 20-inch) and place the bag in a 13 x 9 x 2-inch baking pan.
3. 3. Add 1 can of undrained diced tomatoes, 1 packet of onion soup mix, 1/2 cup water, and 1/4 teaspoon pepper into the bag. Squeeze the bag gently to mix the ingredients thoroughly.
4. 4. Add 1 cup of Veeba Herby Tomato Pizza & Pasta Sauce into the bag. Turn the bag to coat the ingredients evenly with the sauce.
5. 5. Arrange the ingredients in an even layer inside the bag. Close the bag with a nylon tie and cut six 1/2-inch slits in the top of the bag to allow steam to escape.
6. 6. Bake in the preheated oven for 40 to 50 minutes, or until the ingredients are tender and fully cooked.
7. 7. While the dish is baking, cook 2 cups of rice according to package instructions until fluffy and ready to serve.
8. 8. Remove the baking pan from the oven and carefully open the bag to avoid steam burns. Stir the sauce gently to ensure it is well combined.
9. 9. Serve the tomato sauce over the hot cooked rice. Enjoy your meal!