Herbed Zucchini Stir-Fry Pasta Recipe

Name: Herbed Zucchini Stir-Fry Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Italian
Ingredients: 100 g Garlic - Single Clove; 100 g Sambar Onion Peeled; 250 g Zucchini Green; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 16 g Orika Oregano

Italian cuisine

About this recipe

A delightful dinner option featuring sautéed zucchini and aromatic herbs, tossed with noodles for a quick and satisfying meal. Perfect for those seeking a simple yet flavorful vegetarian dish.

Ingredients

100 g Garlic - Single Clove
100 g Sambar Onion Peeled
250 g Zucchini Green
100 g D'Lecta Parmesan Extra Hard Cheese Block
460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
16 g Orika Oregano

Instructions

1. Heat 3 tablespoons of olive oil in a large skillet over medium heat.
2. Add 1 whole clove of garlic and 1/2 cup of halved onion to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
3. Stir in 1 cup of sliced zucchini and cook for 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly golden.
4. Add 1 teaspoon of dried oregano and 1/2 teaspoon of chili flakes over the vegetables, stirring well to combine.
5. Add 200 g of cooked noodles to the skillet and toss with the vegetables and herbs. Stir-fry for 1-2 minutes to heat through.
6. Serve immediately, garnished with shaved Parmesan cheese if desired.