Herbed Zucchini And Cheese Dinner Omelet Recipe

About this recipe

This quick and satisfying zucchini and cheese omelet is perfect for a light dinner. Packed with fresh parsley and a hint of garlic, it’s an easy solution for a flavorful, protein-rich meal.

Ingredients

• 25 g Parsley
• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 1 ltr Mother Dairy Toned Milk
• 1 pc (50 g) On1Y Pepper Grinder
• 250 g Zucchini Green
• 250 g D'Lecta Feta
• 1 kg Akar Powder Salt
• 100 g Zoff Garlic Powder

Instructions

1. 1. In a mixing bowl, whisk together 1 egg, 1/4 cup milk, 1 tablespoon chopped parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/8 teaspoon garlic powder until well combined.
2. 2. Stir in 1/2 cup grated zucchini, ensuring it is evenly distributed in the mixture.
3. 3. Heat a nonstick pan over moderate heat and pour in the egg mixture. Spread it evenly across the pan.
4. 4. Cook for about 4 minutes, or until the center is almost set.
5. 5. Sprinkle 1 ounce of feta over the top and cover the pan. Allow the feta to soften for 1-2 minutes.
6. 6. Once the feta is softened and the omelet is fully cooked, carefully slide it onto a plate and serve warm.