Herbed Yogurt Dip Jain-Friendly Recipe

Name: Herbed Yogurt Dip Jain-Friendly
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Indian
Ingredients: 25 g Parsley; 500 ml Mother Dairy Cow Milk; 250 ml Dabur Hommade Lemon Juice (Bottle); 100 g Jk Jeera Powder / Cumin Powder

Indian cuisine

About this recipe

This creamy and refreshing herbed yogurt dip is perfect for dinner as a light accompaniment to fresh vegetables or flatbreads. Made with Jain-friendly ingredients, it offers a flavorful and guilt-free option for solution seekers.

Ingredients

25 g Parsley
500 ml Mother Dairy Cow Milk
250 ml Dabur Hommade Lemon Juice (Bottle)
100 g Jk Jeera Powder / Cumin Powder

Instructions

1. Position the knife blade in the food processor bowl and add the milk.
2. Process the mixture for about 45 seconds until it becomes smooth and creamy.
3. Transfer the mixture to a bowl and gently fold in the lemon juice and parsley. Sprinkle the cumin powder evenly over the mixture.
4. Mix thoroughly to combine all the flavors evenly.
5. Cover the bowl and chill the dip in the refrigerator for at least 30 minutes to allow the flavors to meld.
6. Serve the chilled dip with an assortment of fresh vegetables or Jain-friendly flatbreads.