Herbed Wild Rice And Turkey Braise Recipe

About this recipe

A comforting dinner featuring tender turkey breast, herbed wild rice, and sweet butternut squash, all slow-cooked to perfection. Ideal for those seeking a hearty and flavorful meal solution.

Ingredients

• 1pc Butternut Squash
• 100 g Sambar Onion Peeled
• 200 g Delichic Chicken Broth
• 1 pc (50 g) On1Y Pepper Grinder
• 1 kg Whole Farm Premium Brown Rice
• 16 g Orika Oregano
• 500g to 700g Turkey
• 500 g Whole Farm Grocery Raisins 500 G

Instructions

1. 1. In a 5-quart slow cooker, layer 3/4 cup of brown rice, 1 medium butternut squash (peeled, seeded, and cubed), and 1 medium onion (chopped).
2. 2. Place 2 turkey breast tenderloins (about 2 1/2 lbs) on top of the vegetable and rice mixture.
3. 3. Pour 3 cups of chicken broth over the ingredients, ensuring the rice is fully submerged. Sprinkle with 1/2 teaspoon of pepper and 1/2 teaspoon of dried oregano.
4. 4. Cover the slow cooker and cook on low for 7-8 hours, or until the turkey is fully cooked and the juices run clear.
5. 5. Carefully remove the turkey from the slow cooker and slice it into serving portions.
6. 6. Stir 1/2 cup of raisins into the rice and vegetable mixture, allowing them to soften for a few minutes.
7. 7. Serve the sliced turkey alongside the herbed brown rice and squash mixture for a complete meal.