Herbed Vegan Polenta Breakfast Bowl Recipe

Italian cuisine · 479 calories

Herbed Vegan Polenta Breakfast Bowl recipe

About this recipe

Transform your mornings with this Herbed Vegan Polenta Breakfast Bowl! This Italian-inspired dish pairs creamy polenta with vibrant sautéed vegetables, creating a high-protein and fiber-rich breakfast. The polenta is infused with Italian seasoning and a hint of fresh turmeric, bringing earthy flavors and vivid golden hues to your plate. Sautéed vegetables add a colorful, nourishing touch. Easy to prepare in just 35 minutes, this recipe is perfect for busy mornings or meal prep. Whether you're looking for a comforting breakfast or a wholesome start, this dish will keep you energized and satisfied. Pair it with a cup of herbal tea or enjoy it on its own for a delightful taste of Italy.

Ingredients

  • 200 ml So Good Plant Based Soy Beverage Unsweetened | Lactose Free | No Added Sugar | Gluten Free | Zero Cholesterol | Dairy Free |Non Gmo Soybean
  • 30 Kg Star Smsteam Rice30kg Bag
  • - Frozen Mixed Vegetables
  • 1 pc (20 g or 27 g) Snapin Mixed Herbs Italian Seasoning
  • 20 g Turmeric Powder
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper

Instructions

  1. 1. Bring the So Good Soy Protein+ Plant Based Beverage to a gentle boil in a medium saucepan.
  2. 2. Gradually whisk in the polenta, stirring continuously to avoid lumps, and cook over low heat until thickened.
  3. 3. While the polenta cooks, heat olive oil in a skillet over medium heat and add the Frozen Mixed Vegetables.
  4. 4. Sauté the vegetables for 5–7 minutes until tender, then season with salt, pepper, and Snapin Mixed Herbs Italian Seasoning.
  5. 5. Grate the Fresh Turmeric finely and stir it into the polenta for added flavor and color.
  6. 6. Taste the polenta and adjust seasoning with salt and pepper as needed.
  7. 7. Divide the cooked polenta between two bowls, creating a smooth base.
  8. 8. Top the polenta with the sautéed vegetables, spreading them evenly across the bowls.
  9. 9. Drizzle a little olive oil on top for richness and garnish with a pinch of Italian seasoning.