Herbed Vegan Oat Loaf Recipe

About this recipe

This hearty and flavorful vegan oat loaf is packed with herbs and nutritional yeast for a savory dinner option. Perfect for solution seekers looking for a simple, plant-based meal.

Ingredients

• 1 kg Bagrry'S 100% Jumbo Rolled Oats
• 1 Bunch Dill Leaves (Sabbasige Soppu)
• 75 Nos Oregano Sachet
• 50 g Basil
• 100 g Dg1 Garlic Powder
• 50 g On1Y Onion Powder
• 100 g Catch Sprinklers - Iodized Table Salt
• 100 g X 3 Mtr Coriander Powder Combo
• 1 pack (500 g) Praakritik Organic Coconut Flour

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon basil, 1 teaspoon coriander powder, 1 1/2 teaspoons dill, 1 teaspoon garlic powder, 1 tablespoon onion powder, 1 teaspoon oregano, 2 teaspoons salt, and 1/4 cup coconut flour. Stir well to combine.
3. 3. Gradually stir in 4 1/2 cups of rolled oats. Reduce the heat to low and cook for 1 minute, stirring constantly, until the mixture thickens.
4. 4. Transfer the mixture into a nonstick or lightly greased bread pan, pressing it down evenly.
5. 5. Bake in the preheated oven for 1 1/2 hours, or until the loaf is firm and golden on top.
6. 6. Allow the loaf to cool for 10-15 minutes before slicing. Serve warm with your favorite vegan gravy or sauce.