Herbed Turkey Sausage And Vegetable Rice Skillet Recipe

About this recipe

This hearty and flavorful skillet dish combines turkey smoked sausage with fresh vegetables, aromatic herbs, and tender rice for a satisfying dinner. Perfect for those seeking a quick and wholesome meal solution.

Ingredients

• 200 g Orange Carrot (Gajar)
• 250 g Zucchini Green
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 500g to 700g Turkey
• 1 pc (12 g) Keya Basil

Instructions

1. 1. Cut 1 lb of turkey smoked sausage into serving-sized pieces and set aside.
2. 2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
3. 3. Add 1/2 cup of sliced carrots and 1 diced zucchini to the skillet. Sauté for 3 minutes until slightly softened.
4. 4. Stir in 1 diced tomato with its juice, 1/4 tsp of dried basil, and 1 cup of water. Add the sausage pieces to the skillet.
5. 5. Reduce the heat to low, cover the skillet, and let it simmer for 5 minutes to allow the flavors to meld.
6. 6. Mix in the cooked vegetables and sausage, ensuring everything is evenly distributed in the liquid. Cover the skillet and remove it from the heat.
7. 7. Let the skillet stand for 5 minutes, stirring gently after 4 minutes to combine the ingredients.
8. 8. Serve warm and enjoy your flavorful turkey sausage and vegetable skillet.