Herbed Tomato Salad With Kosher Dressing Recipe

Name: Herbed Tomato Salad with Kosher Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 500 g Pluckk Organic Hybrid Tomatoes; 16 g Orika Oregano; 150 g Spring Onion (Kandychi Path); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 pack (100 g) Tata Sampann Pure Black Pepper Powder; 1 Ltr Sarwar Salad Oil; 473 ml Bragg Apple Cider Vinegar

Fusion cuisine · 470 calories

Herbed Tomato Salad with Kosher Dressing recipe

About this recipe

A refreshing and flavorful tomato salad, enhanced with fresh herbs and a tangy kosher dressing. Perfect for a light dinner or as a side dish.

Ingredients

25 g Parsley
500 g Pluckk Organic Hybrid Tomatoes
16 g Orika Oregano
150 g Spring Onion (Kandychi Path)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 pack (100 g) Tata Sampann Pure Black Pepper Powder
1 Ltr Sarwar Salad Oil
473 ml Bragg Apple Cider Vinegar

Instructions

1. Wash and slice 6 ripe tomatoes into thick rounds and arrange them in a serving dish.
2. Sprinkle 1 teaspoon salt, 1/4 teaspoon black pepper, 1/4 cup chopped parsley, 1/4 cup chopped spring onion, and 1/2 teaspoon dried oregano evenly over the tomatoes.
3. In a small bowl, whisk together 2/3 cup salad oil and 1/4 cup apple cider vinegar until emulsified.
4. Pour the dressing over the seasoned tomatoes, ensuring they are well coated.
5. Cover the dish and chill in the refrigerator for 1 hour to allow the flavors to meld.
6. Before serving, drain any excess liquid and garnish with additional parsley if desired.