Herbed Tomato Mozzarella Pasta Recipe

Name: Herbed Tomato Mozzarella Pasta
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 80 min
Cuisine: Fusion
Ingredients: 25 g Parsley; 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil; 100 g Sambar Onion Peeled; 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo; 2.5 Kg Austin Whole Peeled Tomato; 500 ml Bertolli Extra Virgin Olive Oil; 125 g Mooz Butter Garlic & Herbes; 16 g Orika Oregano; 1 ltr Real Fruit Power Apple Juice 1 L; 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat; 200 g Mooz Pizza Mozzarella Cheese Block; 1 kg Twf Bread Flour T55 - Specialised Maida; 50 g On1Y Onion Powder; 100 g Zoff Garlic Powder; 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Fusion cuisine

About this recipe

A hearty and flavorful dinner featuring tender chicken, a rich tomato-based sauce, and creamy provolone cheese served over angel hair pasta. Perfect for those seeking a satisfying and Halal-friendly meal.

Ingredients

25 g Parsley
460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
100 g Sambar Onion Peeled
50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
2.5 Kg Austin Whole Peeled Tomato
500 ml Bertolli Extra Virgin Olive Oil
125 g Mooz Butter Garlic & Herbes
16 g Orika Oregano
1 ltr Real Fruit Power Apple Juice 1 L
500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat
200 g Mooz Pizza Mozzarella Cheese Block
1 kg Twf Bread Flour T55 - Specialised Maida
50 g On1Y Onion Powder
100 g Zoff Garlic Powder
200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder

Instructions

1. Heat 1 1/2 tbsp olive oil in a large saucepan over medium heat.
2. Add 1 tsp onion powder, 1 cup finely chopped onion, 4 tbsp chopped parsley, 1 tbsp dried oregano, and 1 tsp dried oregano. Sauté for 5 minutes until fragrant.
3. Drain 2 medium tomatoes, reserving the liquid, and chop them into 1/2-inch chunks. Add the tomatoes and their reserved liquid to the saucepan. Simmer uncovered for 45 minutes, stirring occasionally.
4. Add 1/4 cup apple juice to the saucepan. Simmer uncovered for an additional 15 minutes.
5. While the sauce simmers, season 1 lb of flour with 1/4 tsp garlic powder, 1/4 tsp paprika, and 1/2 tsp garlic powder. Dredge the flour in 3 tbsp flour.
6. Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium heat. Cook the flour for 4-5 minutes on each side until golden brown. Remove from heat and set aside.
7. Add the sauce to the skillet and simmer uncovered for 15 minutes.
8. Cook 1 package of fettuccine according to package instructions. Drain and set aside.
9. To serve, place the cooked pasta on a plate, top with the tomato sauce, and add the cooked flour. Sprinkle 1 cup shredded mozzarella cheese on top and garnish with additional parsley if desired.