Herbed Tofu And Spinach Bake Recipe

Name: Herbed Tofu and Spinach Bake
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Fusion
Ingredients: 2 ltr Figaro Extra Light Olive Oil; 50 g On1Y Black Peppercorns With Grinder; 75 Nos Oregano Sachet; 250 g Spinach - Chopped; 400 g Pastazara Finely Chopped Tomatoes; 400G Chtoura Foods Boiled Chickpeas In Brine; 100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo

Fusion cuisine

About this recipe

A flavorful and wholesome dinner featuring baked tofu, spinach, and aromatic herbs, tailored for Jain dietary preferences.

Ingredients

2 ltr Figaro Extra Light Olive Oil
50 g On1Y Black Peppercorns With Grinder
75 Nos Oregano Sachet
250 g Spinach - Chopped
400 g Pastazara Finely Chopped Tomatoes
400G Chtoura Foods Boiled Chickpeas In Brine
100 g X 3 Mtr Turmeric Powder | Arisina Pudi Combo

Instructions

1. Preheat the oven to 375°F (190°C).
2. Heat 1 tablespoon of Figaro Extra Light Olive Oil in a large saucepan over medium heat.
3. Rinse and drain 500 g of chickpeas and add them to the pan along with 1/2 teaspoon of turmeric, 1/2 teaspoon of black pepper, and 1/2 teaspoon of oregano. Stir well and cook for 5-7 minutes, stirring occasionally, until heated through.
4. Add 2 cups of chopped spinach to the pan. Stir to combine, cover, and cook for 2-4 minutes until the spinach is tender.
5. Transfer the mixture to a baking dish and spread evenly. Top with 1/2 cup of Pastazara Finely Chopped Tomatoes.
6. Bake in the preheated oven for 15 minutes until the flavors meld and the dish is heated through.
7. Remove from the oven and let cool slightly before serving.