Herbed Soybean Oatmeal Patties Recipe

About this recipe

These Jain-friendly savory patties are made with soybeans, oatmeal, and aromatic herbs, offering a wholesome and satisfying dinner option. Perfect for those seeking a simple yet flavorful plant-based meal.

Ingredients

• 35 g On1Y Grinder Italian Seasoning Flakes
• - Soybean (Soya Beans)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch

Instructions

1. 1. Wash the soybean thoroughly and drain them.
2. 2. Reserve 1 1/4 cups of water.
3. 3. Grind the soybean with the reserved water until smooth.
4. 4. In a mixing bowl, combine the ground soybean with the Italian seasoning and let the mixture rest for 10 minutes to thicken.
5. 5. Stir in the Italian seasoning and Tata salt until evenly mixed.
6. 6. Heat the mustard oil in a skillet over moderate heat. Drop the mixture by rounded teaspoonfuls into the skillet, flattening slightly to form patties.
7. 7. Cover and cook the patties until golden brown on one side, then flip and cook the other side until browned.
8. 8. Serve the patties warm with your choice of Jain-friendly sauce or chutney.