Herbed Quinoa With Tomatoes Recipe

Name: Herbed Quinoa with Tomatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 14 g On1Y Basil Leaves; 2.5 Kg Austin Whole Peeled Tomato; 100 g Catch Sprinklers - Black Pepper Powder; 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar; 1 ltr Oreal Canola Oil (From The House Of Pansari)

Fusion cuisine

About this recipe

A light and flavorful Jain-friendly quinoa dish, featuring fresh tomatoes and aromatic basil, perfect for a wholesome dinner.

Ingredients

14 g On1Y Basil Leaves
2.5 Kg Austin Whole Peeled Tomato
100 g Catch Sprinklers - Black Pepper Powder
1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
1 ltr Oreal Canola Oil (From The House Of Pansari)

Instructions

1. Drizzle canola oil into a medium pot and heat it gently.
2. Add the whole peeled tomatoes to the pot and cook on medium heat for 10 to 15 minutes, stirring occasionally, until they soften and release their juices. Drizzle with canola oil, toss gently to combine, and serve.
3. Turn off the heat, cover the pot, and let the mixture rest for 5 minutes to allow the flavors to meld.
4. Once the tomato mixture has cooled slightly, transfer it to a large mixing bowl. Add whole basil leaves.
5. Season the mixture with salt and sprinkle black pepper to taste. Drizzle with canola oil, toss gently to combine, and serve.