Herbed Pea And Bean Dinner Salad Recipe

Name: Herbed Pea and Bean Dinner Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 100 g Garlic - Single Clove; 500 g Organically Grown Tomato (Hybrid) (Tamatar); 1 pc (10 g) On1Y Oregano Dried Herb; 250 g French Beans - 250 G; 850 g Sundrop Lite Blended Cooking Oil; 2 x 170 ml Masterchow White Vinegar - Pack Of 2; 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Fusion cuisine · 600 calories

About this recipe

This vibrant vegan salad combines green peas, string beans, and fresh herbs for a satisfying and healthy dinner option. Perfect for solution seekers looking for a quick and nutritious meal.

Ingredients

100 g Garlic - Single Clove
500 g Organically Grown Tomato (Hybrid) (Tamatar)
1 pc (10 g) On1Y Oregano Dried Herb
250 g French Beans - 250 G
850 g Sundrop Lite Blended Cooking Oil
2 x 170 ml Masterchow White Vinegar - Pack Of 2
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu

Instructions

1. Drain and rinse 1 can of green peas and 1 can of string beans, then set them aside.
2. In a large salad bowl, combine the green peas, string beans, 1/4 cup of sliced green olives, and 1 diced tomato.
3. Mince 1 clove of garlic and add it to the bowl along with 1/2 cup of cooking oil, 1/4 cup of vinegar, 1 teaspoon of dried oregano, 1 teaspoon of, and a pinch of salt.
4. Toss all the ingredients together until well combined and evenly coated with the dressing.
5. Taste and adjust seasoning if needed. Serve immediately or chill in the refrigerator for 15 minutes before serving for a cooler option.