Herbed Paneer Pizza Bake Recipe
Fusion cuisine · 1040 calories
About this recipe
A delightful dinner option featuring paneer baked with a medley of herbs, tomato sauce, and mozzarella cheese. Perfect for those seeking a vegetarian twist on classic flavors.
Ingredients
- 25 g Parsley
- 200 g Id Soft And Creamy Paneer
- 75 Nos Oregano Sachet
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
- 200 g Hydroponic Sweet Bell Pepper (Cocktail)
- 13 g Catch Basil Flakes - 100% Freeze Dried Herbs
- 10 g Fresh Thyme
- 1 kg Twf Bread Flour T55 - Specialised Maida
- 1 kg Tata Salt (Vacuum Evaporated Iodised)
- 200 g Food Library The Magic Of Nature Hungarian Sweet Paprika Powder
Instructions
- 1. Preheat the oven to 375°F (190°C) and spray a 9 x 12-inch baking dish with cooking spray. Set aside.
- 2. In a small bowl, mix 1/2 cup flour, 1/2 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, 1 tsp salt, and 1 tsp paprika.
- 3. Cut 500 g paneer into 8 pieces and dredge each piece in the flour and spice mixture until evenly coated.
- 4. Arrange the coated paneer pieces in the prepared baking dish.
- 5. In a separate bowl, combine 16 oz tomato sauce, 1/2 cup diced bell pepper, 1/4 cup sliced black olives, and 1 tsp chopped parsley. Pour this mixture evenly over the paneer.
- 6. Sprinkle 1 cup shredded mozzarella cheese over the top and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 7. Garnish with additional parsley if desired and serve hot.