Herbed Mutton Meatball Spaghetti Recipe

About this recipe

Herbed Mutton Meatball Spaghetti is the perfect blend of hearty and healthy, offering tender mutton meatballs seasoned with aromatic herbs, served atop gluten-free spaghetti in a vibrant tomato sauce. This Italian-inspired dish is ideal for a high-protein lunch, with 26g of protein and balanced carbs to keep you energized throughout the day. The meatballs are easy to prepare and cook quickly, making this recipe a great choice for busy schedules. The tomato sauce, infused with oregano and basil, brings a fresh and tangy flavor that pairs beautifully with the savory meatballs and pasta. Garnished with parsley, it’s a wholesome and satisfying meal perfect for a midday boost or post-workout recovery. Treat yourself to this comforting yet nutritious dish, crafted for flavor and wellness in every bite.

Ingredients

• 350 g Laa Frozen Mutton Boneless
• 500 g Bambino Rosetta Premium Pasta Spaghetti
• 10G Snapin Mixed Herbs
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• - Garlic Powder
• 3 g Basil
• 20 g Oregano
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 500 g Desi Tomato (Tamatar)
• - Parsley

Instructions

1. 1. In a mixing bowl, combine minced mutton, garlic powder, dried basil, dried oregano, salt, and black pepper until evenly mixed.
2. 2. Shape the seasoned mutton mixture into small meatballs, ensuring they are tightly packed.
3. 3. Heat half the olive oil in a pan and gently fry the meatballs until browned on all sides, then set them aside.
4. 4. In the same pan, add the remaining olive oil and sauté finely chopped onions until translucent.
5. 5. Add chopped tomatoes to the pan and cook until softened, stirring occasionally to create a sauce consistency.
6. 6. Season the tomato sauce with salt, black pepper, and a pinch of dried oregano, then simmer for five minutes.
7. 7. Cook gluten-free spaghetti according to the package instructions, ensuring it remains al dente.
8. 8. Gently place the meatballs into the tomato sauce, ensuring they are fully coated, and simmer for an additional five minutes.
9. 9. Drain the cooked spaghetti and toss with the tomato sauce and meatballs to evenly distribute flavors.
10. 10. Garnish the dish with freshly chopped parsley and serve warm for a satisfying meal.