Herbed Mushroom And Quinoa Skillet Recipe

About this recipe

A flavorful and hearty dish featuring mushrooms sautéed with aromatic herbs, combined with protein-packed quinoa for a filling lunch.

Ingredients

• 100 g Quinoa
• 500 g Onion
• - Baby Tomatoes
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 250 ml Olive Oil
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse quinoa thoroughly under running water and set aside to drain.
2. 2. Heat olive oil in a skillet over medium heat and sauté chopped garlic until fragrant.
3. 3. Add diced onions to the skillet and cook until golden brown, stirring occasionally.
4. 4. Stir in chopped tomatoes and cook until they soften, forming a thick base.
5. 5. Add sliced mushrooms, turmeric, coriander, cumin, and red chili powder; mix well and cook for 5 minutes.
6. 6. Pour water into the skillet and bring it to a gentle boil.
7. 7. Add quinoa to the skillet, stir to combine, and reduce the heat to low.
8. 8. Cover the skillet and let the quinoa cook for 15 minutes, or until the liquid is absorbed.
9. 9. Remove the lid and fluff the quinoa with a fork, ensuring it’s evenly cooked.
10. 10. Garnish with freshly chopped coriander leaves and adjust salt to taste.
11. 11. Serve hot, and enjoy the aromatic and nutrient-rich meal.