Herbed Lentil And Mushroom Savory Tartlets Recipe

About this recipe

Indulge in these crisp and aromatic tartlets filled with a protein-rich blend of lentils, mushrooms, and herbs, perfect for an elegant yet satisfying snack.

Ingredients

• 50 g Parsley Leaves
• 250 ml Olive Oil
• - Thyme
• 180 g Button Mushroom
• - Red Onion Powder 50gm
• - MF GARLIC CLOVES 100GM
• 50 g Black Pepper
• 100 g Salt
• 500 g Refined Flour

Instructions

1. 1. Preheat your oven to 180°C and grease a muffin tin lightly with olive oil.
2. 2. In a mixing bowl, combine chickpea flour, water, salt, and black pepper to form a smooth batter.
3. 3. Heat 1 tablespoon of olive oil in a pan and sauté chopped garlic and onions until softened.
4. 4. Add finely chopped mushrooms and cook until they release their moisture and brown slightly.
5. 5. Stir in cooked lentils, thyme, and parsley, cooking for another 2 minutes to mix flavors well.
6. 6. Pour a thin layer of batter into each greased muffin tin mold to form tartlet bases.
7. 7. Add a spoonful of the mushroom-lentil mixture on top of each base, spreading it evenly.
8. 8. Pour a small amount of batter over each tartlet to cover the filling partially.
9. 9. Bake the tartlets in the preheated oven for 20-25 minutes or until firm and golden brown on top.
10. 10. Remove the tartlets from the oven and let them cool for 5 minutes before carefully unmolding.
11. 11. Garnish the tartlets with freshly chopped parsley for added freshness and flavor.
12. 12. Serve warm with a side of tomato chutney or enjoy them on their own as a light snack.