Herbed Grilled Chicken With Steamed Vegetables Recipe

English cuisine · 336 calories

About this recipe

Herbed Grilled Chicken with Steamed Vegetables is a simple yet elegant lunch option that combines tender, flavorful chicken with a vibrant mix of freshly steamed vegetables. The chicken is marinated with aromatic herbs like rosemary and thyme, then grilled to golden perfection, offering a delightful smoky flavor and juicy texture. Meanwhile, the medley of vegetables adds a pop of color and nutrients, lightly dressed with olive oil and a squeeze of lemon juice for brightness. This English-inspired dish is perfect for those who want a balanced meal packed with protein, fiber, and healthy fats. Whether you're cooking for yourself or sharing with a loved one, this herbed chicken recipe is an easy-to-make crowd-pleaser that fits seamlessly into your day.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)
  • - Garlic Powder
  • - Thyme
  • - Rosemary
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 25 g Whole Black Pepper
  • - Frozen Mixed Vegetables
  • 250 ml Keya Lemon Juice

Instructions

  1. 1. Preheat the grill or a grill pan to medium-high heat and lightly grease with olive oil.
  2. 2. Pat the chicken breasts dry and coat them evenly with garlic powder, thyme, rosemary, salt, and black pepper.
  3. 3. Place the seasoned chicken on the grill and cook for 6-7 minutes on each side until golden brown and fully cooked through.
  4. 4. While the chicken is cooking, bring a pot of water to boil and add the frozen mixed vegetables.
  5. 5. Steam the vegetables for 5-7 minutes until tender but still slightly crisp, then drain the water.
  6. 6. Drizzle the steamed vegetables with olive oil and lemon juice, tossing gently to coat evenly.
  7. 7. Remove the chicken from the grill and let it rest for 3-4 minutes to retain its juices.
  8. 8. Slice the chicken into thin strips and arrange it on a plate alongside the steamed vegetables.
  9. 9. Serve immediately while warm, garnished with a sprinkle of fresh herbs if desired.