Herbed Chicken With Tomato And Mushroom Recipe

About this recipe

A flavorful dinner dish featuring tender chicken coated in a seasoned crumb mixture, baked with fresh tomatoes and mushrooms, and infused with aromatic herbs. Perfect for a satisfying and easy-to-make meal.

Ingredients

• 50 g The Select Aisle Bread Crumbs
• 125 g Cremini Mushroom
• 2.5 Kg Austin Whole Peeled Tomato
• 16 g Orika Oregano
• 80 g Knorr Vegetables Stock Cubes

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a plastic bag, combine 1/3 cup bread crumbs and 1/4 teaspoon oregano.
3. 3. Add sliced cremini mushrooms to the bag, one at a time, and shake until each piece is evenly coated.
4. 4. Arrange the coated mushrooms in a 12 x 8-inch baking dish.
5. 5. Sprinkle any remaining crumb mixture over the mushrooms.
6. 6. Add 1 cup of additional sliced mushrooms and 1 diced tomato around the coated mushrooms in the dish.
7. 7. Dissolve 1 Knorr Vegetables Stock Cube in 1/2 cup of warm water and pour it evenly over the mushrooms and vegetables.
8. 8. Cover the dish with waxed paper and bake in the preheated oven for 35-40 minutes, or until the vegetables are tender and the topping is golden brown.
9. 9. Remove from the oven, let rest for 5 minutes, and serve warm.