Herbed Chicken With Buttered Green Beans Recipe

About this recipe

A hearty English-style lunch featuring pan-seared chicken infused with aromatic herbs and tender buttered green beans. A perfect balance of flavor and nutrition.

Ingredients

• - Chicken Breast
• 250 g French Beans
• 200 g Butter Cookies
• 100 g Garlic
• - Thyme
• - Rosemary
• 100 g Salt
• 50 g Black Pepper
• 250 ml Olive Oil

Instructions

1. 1. Season the chicken breasts with salt, pepper, dried thyme, and dried rosemary on both sides.
2. 2. Heat olive oil in a pan over medium heat and sear the chicken for 4-5 minutes on each side until golden and cooked through.
3. 3. Remove the chicken from the pan and let it rest while you prepare the green beans.
4. 4. Trim the ends of the green beans and rinse them under cold water to ensure they are clean.
5. 5. In the same pan, add butter and minced garlic, cooking until aromatic, about 1 minute.
6. 6. Add the green beans to the pan, tossing them in the butter and garlic for 5-6 minutes until tender-crisp.
7. 7. Adjust seasoning for the green beans with a pinch of salt and pepper, then remove them from heat.
8. 8. Slice the rested chicken into strips for easier serving.
9. 9. Plate the chicken alongside the buttered green beans for a visually appealing presentation.