Herbed Chicken Rice Fritters Recipe

Italian cuisine · 341 calories

About this recipe

Herbed Chicken Rice Fritters are a delightful Italian-inspired snack that combines crispy textures with aromatic flavors. Made with tender shredded chicken, cooked long-grain rice, and a blend of Italian herbs, these fritters are perfect for satisfying your mid-day hunger pangs or serving as an appetizer. The addition of rice flour gives them the perfect crunch without relying on wheat-based ingredients, making them ideal for those with dietary restrictions. With 31 grams of protein per serving, they’re not only tasty but also nourishing, supporting your energy and muscle recovery. Whether paired with a tangy tomato dip or enjoyed on their own, these fritters are easy to prepare in under an hour and are sure to impress your taste buds. Perfect for casual gatherings or as a quick snack for two!

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (1 kg) 921 Everyday Long Grain Rice
  • 35 g Keya Foods Italian Seasoning
  • Pcs Egg Loose
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • 500 ml Oil (For Frying)

Instructions

  1. 1. Boil the chicken breast in water with a pinch of salt until fully cooked, then shred it into small pieces.
  2. 2. Cook the long-grain rice according to package instructions and allow it to cool completely.
  3. 3. In a mixing bowl, combine the shredded chicken, cooked rice, Italian seasoning, finely chopped coriander leaves, salt, and pepper.
  4. 4. Add the rice flour and crack an egg into the mixture, then mix thoroughly until it forms a sticky dough-like consistency.
  5. 5. Shape the mixture into small round fritters, ensuring they are compact and evenly sized.
  6. 6. Heat vegetable oil in a pan over medium heat until shimmering, and gently place the fritters into the hot oil.
  7. 7. Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
  8. 8. Remove the fritters from the pan and place them on a paper towel to drain excess oil.
  9. 9. Serve the fritters hot with a side of tomato-based dipping sauce or enjoy them plain.