Herbed Chicken Rice Bowl Recipe

About this recipe

Indulge in the delicious Herbed Chicken Rice Bowl, an Italian-inspired dish that perfectly balances flavors, nutrition, and convenience. This meal combines tender chicken breast with aromatic Italian herbs, fluffy long-grain rice, and a medley of vibrant vegetables. The garlic and olive oil infuse the dish with rich, savory notes, while turmeric adds a subtle earthy warmth. With 25g of protein per serving and 97g of carbohydrates, this bowl is ideal for staying energized during a busy day. Whether you’re meal prepping or enjoying it fresh, this quick recipe fits seamlessly into your routine. Perfect for lunch or a light dinner, it’s sure to become a favorite in your weekly rotation.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• 20 g Oregano - Herbs Mix
• 100 ml Oleev Olivana Natural Olive Oil (Bottle)
• 110 g Unpeeled Garlic Cloves
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 25 g Whole Black Pepper
• 20 g Turmeric Powder
• - Frozen Mixed Vegetables

Instructions

1. 1. Rinse the rice thoroughly under cold water and set aside to drain.
2. 2. Heat olive oil in a large pan and sauté minced garlic until fragrant.
3. 3. Add chicken breast cubes, season with salt, pepper, and turmeric, and cook until golden brown.
4. 4. Stir in the Frozen Mixed Vegetables and cook for 3-4 minutes until slightly soft.
5. 5. Sprinkle the Keya Foods Herby Italian Spice Mix over the chicken and vegetables, stirring to coat evenly.
6. 6. Add the rinsed rice to the pan and mix well with the chicken and vegetables.
7. 7. Pour in water, bring to a boil, and reduce the heat to simmer for 15 minutes covered.
8. 8. Once the rice is cooked and the water absorbed, fluff the mixture gently with a fork.
9. 9. Let the dish rest for 5 minutes to enhance the flavors before serving.
10. 10. Plate the Herbed Chicken Rice Bowl and garnish with a pinch of black pepper.