Herbed Chicken Rice Balls Recipe

Name: Herbed Chicken Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 500 g Haringhata Boneless Frozen Chicken Breast; 1 pack (1 kg) 921 Everyday Long Grain Rice; 35 g Keya Foods Italian Seasoning; 100 g Garlic - Single Clove; 20 g Turmeric Powder; 1 pack (500 g) Bhagyalakshmi Rice Flour; Pcs Egg Loose; 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised; 25 g Whole Black Pepper; 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Italian cuisine · 330 calories

About this recipe

Herbed Chicken Rice Balls are a delightful Italian snack that combines the hearty flavors of minced chicken, fluffy rice, and aromatic Italian spices. Perfectly seasoned with garlic, turmeric, and a blend of Italian herbs, these crispy rice balls are golden and delicious. Each bite is packed with protein and balanced nutrition, making them an ideal snack for a quick energy boost or a satisfying treat. Easy to prepare, these rice balls are lightly fried, ensuring a crispy exterior while retaining a tender and flavorful center. Serve them warm with your favorite dipping sauce for a snack that's sure to become a household favorite. Whether you're entertaining guests or craving a quick bite, these chicken rice balls will impress with their taste and texture.

Ingredients

500 g Haringhata Boneless Frozen Chicken Breast
1 pack (1 kg) 921 Everyday Long Grain Rice
35 g Keya Foods Italian Seasoning
100 g Garlic - Single Clove
20 g Turmeric Powder
1 pack (500 g) Bhagyalakshmi Rice Flour
Pcs Egg Loose
1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
25 g Whole Black Pepper
100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

1. Rinse the rice thoroughly and cook with 300ml water until soft and fluffy, then set aside to cool.
2. Mince the chicken breast finely or blend in a food processor until smooth.
3. Heat a pan with a drizzle of olive oil, sauté minced garlic and turmeric until aromatic.
4. In a bowl, combine cooked rice, minced chicken, sautéed garlic, turmeric, Italian seasoning, salt, and black pepper.
5. Mix the ingredients well to form a cohesive mixture that holds together when shaped.
6. Beat the egg in a small bowl and set aside for coating.
7. Shape the chicken-rice mixture into small balls, approximately 40g each.
8. Coat each ball lightly with rice flour, then dip into the beaten egg for a thin coating.
9. Heat the olive oil in a deep pan to medium temperature for frying.
10. Fry the rice balls in batches until golden and crispy on all sides, about 3-4 minutes per batch.
11. Remove the rice balls and drain on paper towels to remove excess oil.
12. Allow them to cool slightly before serving warm with your favorite dip or sauce.